by caitlin
i think jen was the one to say that originally, but i also think its one of the funniest things i've heard in a while.
so let's talk about finger foods (btw, i really really hate that term, along with fingerling potatoes, it just makes me imagine biting somone's finger. gross). i've been thinking about mini-crustless-quiches, maybe with gruyere and asparagus or something, which i think would just be so delicious and easy. i also found a recipe for artichoke parmesan turnovers, but i'm worried there might be too much baking and work involved if i do both of those things. not that i'm afraid of either one (baking or intensity of labor) but i actually have no time to do this.
i'm going to connecticut tonight with pat to stay with his family and see his sister molly's play. we probably won't get back until 9 or 10 on sunday night, and i have class on monday from 12:30 to 3:30. i can't skip it because our prof wasn't there last week and next week is spring break. pat's show is at 6:00. who knows what is going to happen.
also, yesterday i ate a really delicious banana cranberry muffin from joe's coffee by my work. it was a little too sweet for my liking, so i guess i'll have to make my own attempt at it. so far today i've just had coffee. the day is so full of possibilities!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment